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HOLIDAYS
Our territory principally aims at a kind of tourism which enhances contact with nature and relaxing in the ancient neighbourhoods where one can recuperate the tranquillity of a simple and genuine lifestyle. The hosting structures present on the territory are few but various; there are in fact good level hotels, bed and breakfasts, hostels, camping sites, rooms and apartments in private houses as well as the fantastic possibility of bivouacking in the open air! There are various swimming pools and tennis courts available for sport activities. During the whole summer many folkloristic events, village festivals, patronal feasts, food and wine tasting and musical festivals welcome the tourists after the day’s excursion. During the winter, there are lots of clubs and meeting places to light up the evenings of those who never get tired! Furthermore Arpino, Casalvieri and Santopadre are in the heart of Ciociaria and therefore in a strategic position respect to the historical and artistic beauties of the Province of Frosinone. In fact the Abbey of Casamari, the Abbey of Montecassino, the Chartreuse of Trisulti, the Castle of Balsorano, the Acropolis of Alatri, the Waterfall of Isola del Liri and the Lake of Posta Fibreno, just to mention the most famous places, are all in the surroundings. Finally, in one hour it is possible to reach the superb indented coast between Gaeta and Sperlonga or, for those who prefer skiing, the stations of Campofelice and Roccaraso are just one hour away.


Plan an holidays with us made to measure:

Amongst the many possibilities, here are some suggestions:

  • Only bed from 10,00 Euro.

  • B&B from 15,00 Euro.

  • Groups (10-20) only bed in sleeping bag from 5,00 Euro.

  • Groups (10-20) bed in sleeping bag, breakfast and guide 15,00 Euro.

  • Cooking School: stay in an ancient apartment in the historical centre (at least 5 days and minimum 4 participants). Each day the evening’s menu will be decided all together, carrying out the dishes of our tradition under the guide of a professional cook, who will serve the lunch or dinner to celebrate the end of the course in a 17th century hall with frescoes.

  • Groups from 6 to 10 participants in an ancient apartment in the historical centre, with kitchen facility or home made meals, with guide.

  • Summer bivouac, with evening barbecue. Minimum 6 people and one night stay. Departure in the morning, overnight bivouac and return the following afternoon.

  • School trips: Bed and breakfast (plus packed lunch) in three star hotel, guide, programmed itineraries based on group age and didactical needs (geomorphology, flora and fauna, agro-pastoral culture, typical products).
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